As mentioned previously the sheer insinuation of bread and bread like products into every culture suggests that it is going to be hard to revamp a replacement.
Fundamental to its acceptance is the fact that is an exceptionally cheap food and as such sustains the appetites if not the best nutrition of the poor in the world. Yet it is not just the poor who succumb to it. It is patent from every day life that the rich love bread, pizza and pasta.
Firstly the great taste of bread, buns, biscuits and pizza comes at a cost:- they all are products of oven burnt wheat flour and as such expose us to some extent to the chemicals created by burning.
Secondly the gluten it is the gluten in wheat that allow the rise, the cohesion and chewiness of these products and which may compromise our immune systems.
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